An English feasting hall

We’re so excited to announce we will be re-opening on Saturday 1st August.

We will initially be open for Wednesday dinner, Thursday-Saturday lunch and dinner and a continuous Sunday service, including those Sunday roasts.

While we will be welcoming walk-ins, we recommend booking so we can guarantee your table. Please note, our phone lines remain closed so if you have a query, please email reservations@thegilbertscott.com.

The safety of our guests and team is paramount, so we’ve introduced a number of measures that are designed to help you dine with confidence. You can find these below.

We can’t wait to see you once more.

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The ultimate grand dining experience from Marcus Wareing, showcasing the finest British seasonal produce in the 19th-century surrounds of St Pancras Renaissance Hotel.

As well as the main dining hall, guests can also book a lively Chef’s Table in the restaurant’s engine room or an elegant Private Dining Room for groups of up to 18.

Make a reservation Health and Safety

Menus

These menus are sample only and are subject to seasonal changes

Snacks

Jersey Rock Oysters £3.5 each / £18.75 for 6 / £37.5 for 12
Rosemary and potato Tortano bread, cultured butter £4
Nocellara del Belice olives £5
Cobble Lane charcuterie platter £12
Slow cooked lamb croquettes, harissa mayonnaise £5

Starters

Cured salmon, crème fraîche, lemon, chive £12
Courgette and leek soup, ewes curd, hazelnut V £8
Marinated Orkney scallop, Bottarga, elderflower £22
Chicken thigh and pork belly terrine, cauliflower, egg yolk, brioche £12

From The Charcoal Grill

Aberdeen Angus rump steak £26
Hereford sirloin steak £32
Belted Galloway rib-eye steak £36
Bone marrow, parsley crumb £6
Bearnaise or Peppercorn Sauce £2.75

Mains

TGS Burger - beef patty, bacon jam, pickled red onion Vegetarian alternative available £18
South Coast sea bass, Nutbourne tomato, smoked mascarpone £28
Colne Valley saddle of lamb, English peas and smoked bacon £28
Sweet potato and chickpea fritter, harissa, radish, peanut Ve £20

Vegetables and Salads

Mixed leaf salad, honey & mustard dressing £4
Spinach, garlic butter, lemon £4
Pickled cucumber, red onion & dill salad £4
Triple-cooked chips, mayonnaise £5
Cornish new potatoes, cafe de Paris butter £5
Broccoli, miso, sesame £4

Puddings

Selection of cheese from The Cheese Merchant £12
Espresso soft serve, coffee bean brittle £6
Dark chocolate cremeaux, raspberry, crème fraîche £8
Baked egg custard, nutmeg, coffee mousse £8
Cheesecake, apricot, lemon thyme £8

Our favourite Sunday Roasts served at your table with all the seasonal trimmings, enjoyed in one London’s most iconic feasting halls

3 Courses / £35

Starters

Cured salmon, crème fraîche, lemon, chive
Courgette & leek soup, ewes curd, hazelnut
Confit duck leg croquette, Yorkshire rhubarb, radish

Mains

Desserts

Cheesecake, apricot, lemon thyme
Baked egg custard, coffee, marscapone
Espresso soft serve, coffee bean brittle

Private Dining At The Gilbert Scott

Elegant dining at an atmospheric Chef’s Table or within the refined Private Dining Room. For larger parties, the exclusive hire of The Gilbert Scott is also available.

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