An English feasting hall

Small Bites

• Warm rosemary Tortano bread, salted butter £4
• Nocellara del Belice olives £5
• Taramasalata, warm toast £4
• Hummus, vegetable crudites £4
• Grilled chorizo £5
• Sun dried red peppers £5
• Blistered Padrón peppers £5
• Parmesan arancini £4

Starters

• Salt & pepper squid, Espelette & lime mayonnaise £14
• House cured salmon, bergamot buttermilk, clementine £12
• Fowey mussels steamed in piquillo pepper cream £10
• Tempura prawns & vegetables, ponzu & sesame dressing £12
• Slow cooked octopus & potato carpaccio, olives, tarragon, celery £16
• Raw scallop, ponzu, passion fruit, chicory £22
• Slow cooked chicken & Sauternes terrine, confit egg yolk, anchovy, capers £10
• Raw tuna, avocado, finger lime, pomegranate dressing £16
• Grilled flatbread, garlic butter, sun dried tomatoes, Lord of Hundreds cheese V £7
• Burrata, extra virgin olive oil, fresh truffle V £14
• Cauliflower velouté Ve £8
• Crispy lamb sweetbreads, shiitake mushrooms, tarragon, mustard £14
• Portland crab, prawns, avocado, Marie Rose sauce £18
• Duck liver parfait, Red Williams pear, sherry vinaigrette, warm brioche £10

House Specials

• Glazed fallow venison saddle, celeriac purée, Yorkshire rhubarb £40
• Poached and roasted chicken crown, lemon thyme, Marsala for two to share £40
• Roasted Cornish pollock, Delica pumpkin velouté, sambal, roasted seeds £30

From The Charcoal Grill

• Jerk-spiced chicken thighs, fresh lime £12
• Barbecued pork spare ribs £18
• Smoked pork chop £20
• Tandoori spiced monkfish tail on the bone £28
• Larder trimmed sirloin steak £25
• Hereford sirloin steak £32
• Belted Galloway rib-eye steak £36
• Shorthorn beef fillet £40
• Aberdeen Angus chateaubriand (for two to share) £70

• Sauces: Green peppercorn, Red Wine, Wholegrain Mustard, Bernaise - £2.75 each

Mains

• Organic Cornish lamb saddle, roasted January King cabbage, hazelnuts, garlic cream £28
• Confit Barbary duck leg, blood orange glaze, roasted shallot £24
• Slow cooked ox cheek, truffle pomme purée, red wine sauce £25
• Grilled Calçot onions, Romesco, toasted almonds Ve £17
• Tagliatelle, clams, hazelnut, chervil V £12 / £23
• Potato gnocchi, tomato, basil, pecorino V £11 / £21
• White leek risotto, aged Parmesan, fresh chestnuts V £10 / £19
• Roasted bass, 'nduja, white onion and potato ragu, fennel salad £26
• Gilt-head bream en papillote, pink grapefruit & dill hollandaise £22
• Roasted brill, Romesco, grilled Calçot onions £36
• Skate wing on the bone £30

Vegetables and Salads

• Buttered seasonal greens £4
• Steamed broccoli £4
• Roasted January King cabbage, hazelnuts, garlic cream £5.5
• Gratin Dauphinois £6
• Bitter leaf salad, honey mustard dressing £4
• Spinach, garlic, lemon £4
• Pomme puree with truffle £7
• Triple-cooked chips, mayonnaise £5

Puddings

• Selection of cheese from The Cheese Merchant Cropwell Bishop, Tunworth, Montgomery Cheddar, Driftwood £12
• Blood orange Crêpe Suzette ve £8
• Banana soft serve, passion fruit £8
• Chocolate nougat, salted caramel, hazelnut and milk ice cream £8
• Baked egg custard, nutmeg, coffee mousse £8
• Pear tarte tatin, vanilla ice cream for two to share £8
• Profiterole, Chantilly cream, chocolate sauce, almonds £8
• Rhubarb and ginger crumble, custard VeO £8
• Tahitian vanilla creme brulee £8