An English feasting hall

The ultimate grand dining experience from Marcus Wareing, showcasing the finest British seasonal produce in the 19th-century surrounds of St Pancras Renaissance Hotel.

As well as the main dining hall, guests can also book a lively Chef’s Table in the restaurant’s engine room and an elegant Private Dining Room for groups of up to 18.

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21st April 2019

Enjoy an almighty sharing feast in the grand surroundings of The Gilbert Scott this Easter Sunday.

Sharing roast served between – 12pm and 4:45pm

If you prefer a more intimate experience for your guests, contact the team to hear more on our Chef’s Table and Private Dining Room.

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Classic British dishes, in a spectacular grand dining room. The à la carte menu showcases the very best of seasonal produce.

Available for up to 8 guests, lunch and dinner, Monday – Sunday.

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Never set off on a journey without a good meal. A seasonal set menu of our favourite dishes.

Available for up to 8 guests, Monday – Sunday, January – November.

Set menu is not available on special dates i.e. Valentine’s Day, Easter Sunday, Father’s Day, Mother’s Day.

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The great British Sunday Roast. A grand tradition to be enjoyed in one London’s most iconic feasting halls.

3-courses £35

Available on Sunday between 12:00pm and 2:45pm

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For groups of 9 or more guests we offer very special menus, designed to create the most memorable experience.

For more details please contact the team at reservations@thegilbertscott.com

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Sommelier’s selection of over 350 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle and glass.

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Private Dining At The Gilbert Scott

Elegant dining at an atmospheric Chef’s Table or within the refined Private Dining Room. For larger parties, the exclusive hire of The Gilbert Scott is also available.

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