An English feasting hall

We’re so excited to announce that we are now open!

We will initially be open for Tuesday-Saturday lunch and dinner and Sunday lunch. We’ll also be participating in Eat Out to Help Out on Tuesdays and Wednesdays, where you can enjoy 50% off your food bill (up to £10pp).

While we will be welcoming walk-ins, we recommend booking so we can guarantee your table. Please note, our phone lines remain closed so if you have a query, please email reservations@thegilbertscott.com.

The safety of our guests and team is paramount, so we’ve introduced a number of measures that are designed to help you dine with confidence. You can find these below.

We can’t wait to see you once more.

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The ultimate grand dining experience from Marcus Wareing, showcasing the finest British seasonal produce in the 19th-century surrounds of St Pancras Renaissance Hotel.

As well as the main dining hall, guests can also book a lively Chef’s Table in the restaurant’s engine room or an elegant Private Dining Room for groups of up to 18.

Make a reservation Health and Safety

Menus

These menus are sample only and are subject to seasonal changes

Snacks

Jersey Rock Oysters £3.5 each / £18.75 for 6 / £37.5 for 12
Bread basket, cultured butter £3.5
Nocellara del Belice olives £4.5
Cobble Lane charcuterie platter £12

Starters

Cured salmon, crème fraîche, lemon, chive £10.5
Courgette and leek soup, ewe's curd, hazelnut VeO £8
Marinated Orkney scallop, Bottarga, elderflower £22
Chicken thigh and pork belly terrine, cauliflower, egg yolk, brioche £11

From The Charcoal Grill

Aberdeen Angus rump steak £26
Hereford sirloin steak £32
Belted Galloway rib-eye steak £36
Bone marrow, parsley crumb £6
Bearnaise or Peppercorn Sauce £2.75

Mains

TGS Burger - beef patty, bacon jam, pickled red onion, mature cheddar Vegetarian alternative available | Add Chorizo £3.5 or Truffle mayonnaise £2.5 £18
South Coast sea bass, Nutbourne tomato, smoked mascarpone £28
Creedy Carver duck breast, English peas and smoked bacon £26
Brown butter poached hake, chicory, hollandaise £24
Sweet potato and chickpea fritter, harissa, radish, peanut Ve £18

Vegetables and Salads

Mixed leaf salad, honey & mustard dressing £4
Spinach, garlic butter, lemon £4
Pickled cucumber, red onion & dill salad £4
Triple-cooked chips, mayonnaise £5
Cornish new potatoes, cafe de Paris butter £5
Broccoli, miso, sesame £4

Puddings

Selection of cheese from The Cheese Merchant £12
Espresso soft serve, coffee bean brittle £6
Dark chocolate crémeux, raspberry, crème fraîche VeO £8
Baked egg custard, nutmeg, coffee mousse £8
Lemon cheesecake, apricot, lemon thyme £8

For the month of August, we’re celebrating Eat Out To Help Out with a very special burger offer! Simply join us for lunch or dinner on Tuesdays and Wednesdays to take advantage.

If you don’t fancy a burger, fear not; all our menus are eligible for the Eat Out To Help Out discount.

For £10, enjoy

TGS Beef Burger – beef patty, bacon jam, pickled red onion, mature cheddar
or
TGS Veggie Burger – sweet potato and chickpea patty, harissa mayonnaise, pickled red onion, pickled cucumber
Add Chorizo £3.5 or Truffle mayonnaise £2.5
Served with fries and a bottled beer

3 Courses + Cocktail £35

This is a sample menu – dishes are subject to seasonal changes. The cocktail on offer is the 1873 – Bombay Sapphire gin, cranberry, apple, rhubarb, egg white