An English feasting hall

Small Bites

• Warm rosemary Tortano bread, salted butter £4
• Nocellara del Belice olives £5
• Taramasalata, warm toast £4
• Hummus, vegetable crudites £4
• Grilled chorizo £5
• Sun dried red peppers £5
• Blistered Padrón peppers £5
• Parmesan arancini £4

Starters

• Salt & pepper squid, Espelette & lime mayonnaise £14
• House cured salmon, bergamot buttermilk, clementine £12
• Fowey mussels steamed in garlic & chive cream £10
• Slow cooked octopus carpaccio, courgette, Meyer lemon, parsley £16
• Marinated scallop, pomelo, Bottarga, extra virgin olive oil £22
• Raw tuna, grilled green pepper, pickled cucumber, Kaffir lime £16
• Grilled flatbread, garlic butter, sun dried tomatoes, Lord of Hundreds cheese V £7
• Burrata, roasted hazelnuts, Tooting honey V £12
• Caramelised chestnut mushroom soup, pickled walnuts, rosemary Ve £8
• Crispy lamb sweetbreads, shiitake mushrooms, tarragon, mustard £14
• Portland crab, prawns, avocado, Marie Rose sauce £18
• Duck liver parfait, Yorkshire rhubarb, toasted brioche £10
• Grilled prawns, ‘Nduja, white onion & potato ragù, fennel salad £14

House Specials

• Honey glazed Aylesbury duck crown, fennel and coriander seeds for two to share £50
• Poached and roasted chicken crown, lemon thyme, Marsala for two to share £40
• Our “Bouillabaisse” for two to share £47

From The Charcoal Grill

• Jerk-spiced chicken thighs, fresh lime £12
• Barbecued pork spare ribs £18
• Smoked pork chop £20
• Tandoori spiced monkfish tail on the bone £28
• Larder trimmed sirloin steak £25
• Hereford sirloin steak £32
• Belted Galloway rib-eye steak £36
• Shorthorn beef fillet £40
• Aberdeen Angus chateaubriand (for two to share) £70

• Sauces: Green peppercorn, Red Wine, Wholegrain Mustard, Bernaise - £2.75 each

Mains

• Organic Cornish lamb saddle, roasted sand-grown carrots, pine nuts £28
• Confit Barbary duck leg, blood orange glaze, roasted shallot £24
• Slow cooked ox cheek, truffle pomme purée, red wine sauce £25
• White asparagus, chargrilled greens, cordycep mushroom, wild garlic Ve £20
• Tagliatelle, clams, hazelnut, chervil V £12 / £23
• Potato gnocchi, wild garlic pesto, toasted sunflower seeds, Pecorino V £11 / £21
• Jerusalem artichoke risotto, aged Parmesan VeO £10 / £19
• Roasted bass, violet artichoke “Barigoule” £28
• Gilt-head bream en papillote, pink grapefruit & dill hollandaise £22
• Roasted Cornish brill, Fowey mussels, braised baby gem, Verjus £32
• Dover sole on the bone £30

Vegetables and Salads

• Buttered seasonal greens £4
• Steamed broccoli £4
• Gratin Dauphinois £6
• Bitter leaf salad, honey mustard dressing £4
• Spinach, garlic, lemon £4
• Pomme puree, Lincolnshire poacher bechamel £7
• Triple-cooked chips, mayonnaise £5
• Roasted sand-grown carrots, pinenuts, thyme £4.5

Puddings

• Selection of cheese from The Cheese Merchant Cropwell Bishop, Tunworth, Montgomery Cheddar, Sinodun Hill £12
• White chocolate mousse, blood orange, lemon thyme VeO £8
• Coffee soft serve, coffee bean brittle £8
• Chocolate nougat, salted caramel, hazelnut, milk ice cream £8
• Baked egg custard, nutmeg, coffee mousse £8
• Apple tarte tatin, vanilla ice cream for two to share £8
• Profiterole, Chantilly cream, chocolate sauce, almonds £8
• Rhubarb and ginger crumble, custard VeO £8
• Tahitian vanilla creme brulee £8