The Gilbert Scott | Bar and Restaurant in King's Cross

We value provenance and seasonality, so our menu is designed to celebrate fantastic British produce. We source all our meats, fruits and vegetables from local farmers, while we do our utmost best to source all our fish from British waters, including Cornwall, the South Coast and Scotland.

These menus are sample only and are subject to seasonal changes.

Snacks

Colchester Rock Oysters £3.5 each / £18.75 for 6 / £37.5 for 12
Carlingford Rock Oysters £4 each / £22 for 6 / £40 for 12
Paul Rhodes London sourdough, cultured butter £3.5
Nocellara del Belice olives £4.5
Blistered Padrón peppers £4.5
Chicken & ham hock croquettes £5
European charcuterie platter £12

Starters

Cured Loch Duart salmon, pickled beetroot, crème fraîche, horseradish £10.5
Parsnip soup, roast garlic cream VeO £8
Tuna tartare, coriander, finger lime, chilli £18
Burrata, sherry, Muscat grape, chestnut V £13.5
Duck liver parfait, Melfort apple chutney, brioche £11
Devilled Cornish mackerel, buttermilk, pickled shallot £12
Marinated Orkney scallop, Bottarga, elderflower vinegar £20

From The Charcoal Grill

Aberdeen Angus beef fillet £40
Hereford sirloin steak £32
Belted Galloway rib-eye steak £36
Béarnaise / peppercorn / mustard Sauce £2.75

Mains

Isle of Gigha halibut, salsify, black garlic, trompette £34
Shropshire saddle of lamb, aubergine, harissa, peanut £28
Cornish pollock, Jerusalem artichoke, rainbow chard, Williams pear £24
Creedy Carver duck breast, salt baked parsley root, quince, black pudding £28
Sweet potato and chickpea fritter, zhoug, radish, hazelnut Ve £18
Cumbrian pork collar, heritage carrot, mustard £22
Roasted Delica pumpkin, black olive, saffron aioli, cavolo nero Ve £20
Gilthead sea bream, Kalamata olive, piquillo pepper, lobster sauce Add lobster meat to sauce £8 £22

Vegetables and Salads

Mixed leaf salad, honey & mustard dressing £4
Mixed greens, garlic butter, lemon £4
Triple cooked chips, mayonnaise £5
Cornish new potatoes, Café de Paris butter £5
Bacon & chicken fat roasted hispi cabbage, caper, cornichon £4.5
Broccoli, miso, sesame £4

Puddings

Selection of cheese from The Cheese Merchant 3 for £11, 4 for £13.50, 5 for £15
Chestnut 'Mont Blanc', milk ice cream £8
Peanut butter parfait, milk chocolate ganache, poppy & sesame seeds £8
Nutmeg & custard tart, crème fraîche sorbet £8
Apple tarte tatin, vanilla ice cream (for two to share) Please allow 15 mins £18
Warm mini mince pies 2 for £5
Banoffee truffles £1 each

3 Courses + Complimentary 1873 Cocktail £35

This is a sample menu – dishes are subject to seasonal changes.
Please note, the set menu is only available until 18:30 on Saturday evenings.

The cocktail on offer is the 1873

Snacks

Colchester Rock Oysters £3.5 each / £18.75 for 6 / £37.5 for 12
Carlingford Rock Oysters £4 each / £22 for 6 / £40 for 12
Nocellara del Belice olives £4.5
Blistered Padrón peppers £4.5
European charcuterie platter £12
Chicken & ham hock croquettes £5
Paul Rhodes London sourdough, cultured butter £3.5

Starters

Cured Loch Duart salmon, pickled beetroot, crème fraîche, horseradish
Parsnip soup, roast garlic cream VeO
Duck liver parfait, Melfort apple chutney, brioche
Add Winter black truffle to any dish £6

Mains

Cumbrian pork collar, heritage carrot, mustard
Gilthead sea bream, Kalamata olive, piquillo pepper, lobster sauce (Add Scottish lobster meat to sauce for £8)
Sweet potato and chickpea fritter, zhough, radish, hazelnut VeO
Slow cooked feather blade of beef, braised shallot £5 supplement
Add Winter black truffle to any dish £10