An English feasting hall

The ultimate grand dining experience from Marcus Wareing, showcasing the finest British seasonal produce in the 19th-century surrounds of St Pancras Renaissance Hotel.

As well as the main dining hall, guests can also book a lively Chef’s Table in the restaurant’s engine room and an elegant Private Dining Room for groups of up to 18.

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Menus

19th June 2019

Classic British dishes, in a spectacular grand dining room. The à la carte menu showcases the very best of seasonal produce.

Available for up to 8 guests, lunch and dinner, Monday – Sunday.

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Never set off on a journey without a good meal. A seasonal set menu of our favourite dishes.

Available for up to 8 guests, Monday – Sunday, January – November.

Set menu is not available on special dates i.e. Valentine’s Day, Easter Sunday, Father’s Day, Mother’s Day.

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The great British Sunday Roast. A grand tradition to be enjoyed in one London’s most iconic feasting halls.

3-courses £35

Available on Sunday between 12:00pm and 2:45pm

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For groups of 9 or more guests we offer very special menus, designed to create the most memorable experience.

For more details please contact the team at reservations@thegilbertscott.com

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Sommelier’s selection of over 350 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle and glass.

*This is a sample wine list only. Vintages and prices are subject to change.

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Private Dining At The Gilbert Scott

Elegant dining at an atmospheric Chef’s Table or within the refined Private Dining Room. For larger parties, the exclusive hire of The Gilbert Scott is also available.

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