An English feasting hall

The Gilbert Scott is open once again!

We are open on Tuesday-Saturday lunch and dinner and Sunday lunch.

We have extended the ‘Eat Out to Help Out’ discount to include all weekdays until the end of October, which means you can enjoy 50% off (up to £10pp) on your food and soft drink bill when dining in the restaurant on Tuesdays to Fridays!

While we will be welcoming walk-ins, we recommend booking so we can guarantee your table. Please note, our reservations team is currently working reduced hours, so if you have a query, please email reservations@thegilbertscott.com.

The safety of our guests and team is paramount, so we’ve introduced a number of measures that are designed to help you dine with confidence. You can find these below.

We can’t wait to see you once more.

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The ultimate grand dining experience from Marcus Wareing, showcasing the finest British seasonal produce in the 19th-century surrounds of St Pancras Renaissance Hotel.

As well as the main dining hall, guests can also book a lively Chef’s Table in the restaurant’s engine room or an elegant Private Dining Room for groups of up to 18.

Make a reservation Health and Safety

Menus

These menus are sample only and are subject to seasonal changes

Snacks

Colchester Rock Oysters £3.5 each / £18.75 for 6 / £37.5 for 12
Carlingford Rock Oysters £4 each / £22 for 6 / £40 for 12
Paul Rhodes London sourdough, cultured butter £3.5
Nocellara del Belice olives £4.5
Slow cooked lamb croquettes, harissa mayonnaise £5
Blistered Padrón peppers £4.5
Cobble Lane charcuterie platter £12

Starters

Cured salmon, crème fraîche, lemon, chive £10.5
Courgette and leek soup, ewe's curd, hazelnut VeO £8
Tuna tartare, coriander, finger lime, chilli, sesame cracker £22
Burrata, white balsamic, strawberry, basil £13.5
Chicken thigh and pork belly terrine, cauliflower, egg yolk, brioche £11
Devilled Cornish sardines, buttermilk, pickled shallot £12
Add Autumn black truffles to any starter for £6

From The Charcoal Grill

Aberdeen Angus rump steak £26
Hereford sirloin steak £32
Belted Galloway rib-eye steak £36
Bone marrow, parsley crumb £6
Bearnaise or Peppercorn Sauce £2.75

Mains

South Coast sea bass, Nutbourne tomato, smoked mascarpone £28
Creedy Carver duck breast, English peas and smoked bacon £26
Brown butter poached hake, Jerusalem artichoke, rainbow chard, pear £24
Roasted grouse, crapaudine beetroot, damson, game chips £40
Sweet potato and chickpea fritter, harissa, radish, peanut Ve £18
Pork collar, heritage carrot, mustard £22
TGS Burger - beef patty, bacon jam, pickled red onion, mature cheddar Add Chorizo £3.5 or Truffle mayonnaise £2.5 £18
Add Autumn black truffles to any starter for £10

Vegetables and Salads

Mixed leaf salad, honey & mustard dressing £4
Kale, garlic butter, lemon £4
Pickled cucumber, red onion & dill salad £4
Triple cooked chips, mayonnaise £5
Cornish new potatoes, cafe de Paris butter £5
Broccoli, miso, sesame £4

Puddings

Selection of cheese from The Cheese Merchant £13.5
Espresso soft serve, coffee bean brittle £6
Dark chocolate crémeux, English raspberry VeO £8
Salted caramel tart, crème fraîche sorbet £8
Lemon cheesecake, apricot, lemon thyme £8

3 Courses + Complimentary Cocktail £35

This is a sample menu – dishes are subject to seasonal changes.

The cocktail on offer is the 1873

Snacks

Colchester Rock Oysters £3.5 each / £18.75 for 6 / £37.5 for 12
Carlingford Rock Oysters £4 each / £22 for 6 / £40 for 12
Slow cooked lamb croquettes £5
Nocellara del Belice olives £4.5
Blistered Padrón peppers £4.5
Cobble Lane charcuterie platter £12
Paul Rhodes London sourdough, cultured butter £3.5

Starters

Cured salmon, crème fraîche, lemon, chive
Courgette & leek soup, ewe’s curd, hazelnut VeO
Chicken thigh & pork belly terrine, cauliflower, egg yolk, brioche
Add Autumn black truffle to any dish £6

Mains

Pork collar, heritage carrot, mustard
Gilthead sea bream, Kalamata olive, piquillo pepper, lobster sauce (Add Scottish lobster meat to sauce for £5)
Sweet potato and chickpea fritter, harissa, radish, peanut VeO
Aberdeen Angus Rump steak £5 supplement
Add Béarnaise or peppercorn sauce for £2.75
Add Autumn black truffle to any dish £10