The ultimate grand dining experience from Marcus Wareing, showcasing the finest British seasonal produce in the 19th-century surrounds of St Pancras Renaissance Hotel.
As well as the main dining hall, guests can also book a lively Chef’s Table in the restaurant’s engine room or an elegant Private Dining Room for groups of up to 18.
To cater for groups of 9 or more guests,
Marcus has worked with our chefs to create a range of set menus that combine our best selling favourites with the freshest seasonal produce.
Menu A 3- courses, 2 choices per course £45 pp (lunch only)
Menu B 3- courses, 3 choices per course £50 pp
Menu C 3- courses, 4 choices per course £60 pp
Marcus’ Menu 4 courses £75pp
Additional cheese course £7.50 pp
If your group comprises more than 18 guests, we require that you choose one dish, per course, for all guests.
These are sample menus only.
Final menus depend on the availability of the seasonal produce we use and will be
confirmed one week prior to your visit.
A discretionary service charge of 12.5% will be added to your bill
(15% for private dining where a minimum spend also applies).
We can accommodate any dietary requests of which we are informed in advance.
3 Courses £30
The great British Sunday Roast; A grand tradition to be enjoyed in one London’s most iconic feasting halls. Our favourite Sunday Roasts served at your table with all the seasonal trimmings.
3 Courses / £35
For the best feasting experience, our Chef recommends one of the four mains to share for the whole table.
Elegant dining at an atmospheric Chef’s Table or within the refined Private Dining Room. For larger parties, the exclusive hire of The Gilbert Scott is also available.
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The Gilbert Scott
St Pancras Renaissance Hotel
London NW1 2AR
Monday – Thursday:
Lunch: 12pm – 2:30pm
Dinner: 5:30pm – 9:00pm
Lunch: 12pm – 2:30pm
Dinner: 5:30pm – 9:30pm
12pm – 9:30pm
Sunday (including bank holidays):
12pm – 8:45pm (Sunday Roast: 12pm-4pm)