An English feasting hall

Small Bites

• Warm rosemary Tortano bread, salted butter £4
• Nocellara del Belice olives £5
• Fresh radishes, brown butter £4
• Taramasalata, warm toast £4
• Hunmmus, vegetable crudites £4
• Saucisson or lamb salami or coppa £5
• Sun dried red peppers £5
• Grilled chorizo £5
• Blistered Padrón peppers £5
• Parmesan arancini £4

Starters

• Crispy lamb sweetbreads, shiitake mushrooms, tarragon, mustard £16
• Tagliatelle, trumpettes, truffle, beurre blanc £11 / £21
• Caramelised onion soup, Gruyere on toast veo £8
• Burrata, pink grapefruit, watercress v £12
• Duck liver parfait, Red Williams pear, sherry vinaigrette, warm brioche £10
• Slow-cooked octopus carpaccio, ponzu dressing, sesame, Thai basil £16
• Grilled mackerel, 'nduja and white onion ragu, crispy potatoes, fennel £10
• House cured salmon, bergamot buttermilk, miyagawa, kohlrabi, cucumber £12
• Deep-fried Dorset snails, grilled bone marrow, garlic cream, parsley, shallot £12
• Portland crab, prawns, avocado, Marie Rose sauce £18
• Stracciatella, extra virgin olive oil, Medjool dates, green chilli, dukkah v £12
• Charcuterie and pickles £12
• Marinated scallop, citrus zest, extra virgin olive oil £22
• Raw tuna, quince, coriander, nori, pickled ginger, pistachio £17
• Salt and pepper squid, Espelette and lime mayonnaise £14
• Warm grilled toast to accompany any dish £3

House Specials

• Glazed fallow venison saddle, roasted January King cabbage, garlic cream, hazelnuts £40
• Slow cooked and grilled free-range goose £40
• Roasted Cornish monkfish, Delica pumpkin veloute, sambal, roasted pine nuts £35

From The Charcoal Grill

• Aberdeen Angus chateaubriand or 800g T-bone steak (for two to share) £75
• Hereford sirloin steak £32
• Belted Galloway rib-eye steak £36
• Shorthorn beef fillet £38
• Shorthorn beef rump £25

• Sauces: Peppercorn, Red Wine, Mustard, Pesto - £2.75 each

Mains

• Whole grilled quail, puy lentils, cumin, ginger, curd £24
• Barbary duck breast, Bon Bon date, Roscoff onion £24
• Organic Cornish lamb rump, baby beetroots, chimichurri £26
• Chickpea socca, winter vegetables, sambal, tofu, sesame ve £17
• Gilt-head bream, roasted Jerusalem artichokes £22
• Isle of Gigha halibut, roasted and sun dried peppers, dandelion £35
• Roasted sea trout, potato gnocchi, Datterini tomato sauce, Grana Padano, basil £26
• Stone bass, chargrilled cavolo nero and rainbow chard, Cafe de Paris butter £32
• Slow-cooked pheasant and root vegetable stew £25
• Grilled spiced aubergine, baby beetroots, chimichurri, dukkah ve £17
• Whole roast pigeon, salt-baked celeriac, blackcurrant sauce £32
• Whole roasted plaice on the bone £30

Vegetables and Salads

• Roasted pumpkin, pine nuts, Grana Padano £5.5
• Buttered seasonal greens £4
• Steamed broccoli, salsa verde, toasted almonds £5
• Grilled sweet potato, creme fraiche, crispy shallots £4
• Roasted January King cabbage, hazelnuts, garlic cream £5.5
• Gratin Dauphinois £6
• Creamy garlic and leek mushrooms £5
• Bitter leaf salad £4

Puddings

• Selection of cheese from La Fromagerie Cropwell Bishop, Golden cross, Montgomery cheddar, Tunworth £12
• Red Williams pears, milk ice cream, fresh honeycomb veo £8
• Banana soft serve, passion fruit £8
• Chocolate nougat, salted caramel, hazelnut and milk ice cream £8
• Baked egg custard, nutmeg, coffee mousse £8
• Pear tarte tatin, vanilla ice cream for two to share £8
• Warm cherry Bakewell, cherry & almond gelato £8
• Profiterole, passion fruit, almond, yoghurt Chantilly cream £8
• Bramley apple and raisin crumble, lemon mascarpone for one or more to share, veo £8
• Tahitian vanilla creme brulee £8
• Fresh mint ganache £1.5