The Bar at The Gilbert Scott

Menus

Six Bells Frapin VSOP, Creme de cerise , white port, lemon juice, honey water £14
The Negroni Shun Roku Gin, Campari, Grand Marnier, Pune e Mes, bitters £12
The Herbalist Thyme infused gin, green Chartreuse, elderflower, lime juice, absinthe, egg white £13.5
Lost In Marrakesh Bacardi rum, rose liqueur, cinnamon syrup, fresh orange juice, lime juice, lemon juice, mint, bitters, orange blossom £14.5
Ginger Jasmine Jasmine tea infused Bombay Sapphire gin, peach liqueur, ginger syrup, lemon juice, jasmine tea £14
Bee Keeper Lavender infused Bombay Sapphire gin, honey water, sloe gin, lemon juice, elderflower cordial £13.5
Amber Embers Lapsang Souchong tea infused Scotch, Martini Rosso, apricot liqueur, lemon juice, smoke £13.5
Bramble Berry Bombay Bramble, Creme de Mure, lemon juice, lime juice, elderflower cordial, honey water £13
1873 Bombay Sapphire gin, cranberry, apple, rhubarb, egg white £11.5
A Pocket Full Of Rye Rittenhouse rye whiskey, orange marmalade, bitters £13
Auld Lang Syne Laphroaig 10 yo, Amer Picon, orange juice, homemade cinnamon syrup, maple syrup and lemon juice £14
Rickshaw Courvoisier V.S.O.P. Cognac, pineapple, almond, celery, cardamom, lemon £14.5
English Garden Bombay English Estate gin, Grand Marnier, lime juice, honey water, ginger beer £14
Rhubarb Gimlet Victoria’s Rhubarb gin, rhubarb bitters, lime, sugar syrup £13.5
A Feather in the Cap Frapin VSOP, fig liqueur, apricot liqueur, Grand Marnier, Manzanilla, angostura bitters £14.5
Mezcal Mule Corte Vetusto Espadin Mezcal, cassis, muddled fresh ginger, lime, ginger beer £14.5
A-pear-itif Sipsmith gin, Grey Goose pear, cucumber juice, lime juice, elderflower cordial £14

Alongside our bar menu, we also offer our full restaurant menu to enjoy in George’s Bar.

Oysters

Jersey Rock Oysters Served with shallot mignonette, lemon
£3.5 each // £18.75 for 6 // £37.50 for 12
Carlingford Rock oysters Served with shallot mignonette, lemon
£4 each // £22 for 6 // £40 for 12

Bar Snacks

Chilli roasted peanuts £2.5
Paul Rhodes London sourdough, cultured butter £3.5
Nocellara del Belice olives £4.5
Chicken & ham hock croquettes £5
Blistered Padrón peppers £4.5
Grilled chorizo £5
Triple cooked chips, mayonnaise £5
Salt & pepper squid, Espelette & lime mayonnaise £8
Duck liver parfait, Melfort apple chutney, brioche £11
Salt and pepper almonds £3.5
Burrata, sherry, Muscat grape, chestnut £13.5
TGS Beef Burger – beef patty, bacon jam, pickled red onion, mature cheddar served with fries (add chorizo (£3.5)) £14
TGS Veggie Burger – sweet potato and chickpea patty, harissa mayonnaise, pickled red onion, pickled cucumber served with fries £14

Sharing Selection

George’s Bar Favourites
£18
Blistered Padrón peppers | Salt & pepper squid, Espelette & lime mayonnaise | Triple cooked chips & mayonnaise | Chicken & ham hock croquettes
From the Ocean
£35
Devilled Cornish mackerel, buttermilk, pickled shallots | Cured Loch Duart salmon, pickled beetroot, crème fraîche, horseradish | 6 Rock Oysters - Served with shallot mignonette, lemon
Selection of cheese from The Cheese Merchant
3 for £11 | 4 for £13.5 | 5 for £15
Baron Bigod | Driftwood | Cote Hill Blue | Westcombe Cheddar | Solstice
European charcuterie platter
£12
Coppa | Fennel salami | Serrano ham | Duck liver parfait

Contact

The Gilbert Scott St Pancras Renaissance Hotel
Euston Road
London NW1 2AR

+44 (0)20 7278 3888

Email Us

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Monday:

Closed

Tuesday-Saturday:

11:30am-10pm (last orders at 10pm)

Sunday:

Closed

For groups of more than 6 please use the group booking form to contact the restaurant directly.

Dress code: as you wish.

MAKE A RESERVATION

Flavour, ingredients, theatre

Menus

Oysters

Bar Snacks

Sharing Selection

Private Events

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